Green leaf salad with lemon dressing and fresh herbs

Ingredients

• 200 g mixed baby salad leaves such as lambs's lettuce, spinach, lettuce, watercress and rocket
• 4 tbsp mixed chopped fresh herbs such as flat-leaf parsley, mint, coriander and basil

Dressing ingredients

• 4 tbsp extra vergin olive oil
• 1/2 lemon juice
• 1 garlic clove, crusched
• Salt and pepper

Preparation

1. Wash the salad leaves and discard any thick stalks. Dry and put in a salad bowl. Add the chopped herbs. 2. To make the dressing, mix together the oil, lemon juice, garlic and salt and pepper in a small bowl. Taste and add more oil or lemon juice in necessary. 3. Just before serving, whisk the dressing; pour over the salad leaves, toss and serve.

Tips from the author

A salad for 4 to share.

Source: https://www.lovemysalad.com